Publications

Plant protein and body weight in postmenopausal women: a secondary analysis from a randomized clinical trial

Brennan H, Bach M, Holubkov R, Barnard ND, Kahleova H

doi:10.1097/GME.0000000000002813

Environmental Footprint of a Low-Fat Vegan Diet in People With Type 1 Diabetes: A Secondary Analysis of a Randomized Clinical Trial

Smith R, Jayaraman A, McKay B, Chiavaroli L, Back S, Fischer I, Holubkov R, Barnard ND, Kahleova H

doi:10.1016/j.cdnut.2026.107709

Sarcopenic diabetes is an under-recognized and unmet clinical priority. A call for action from the European Society for Clinical Nutrition and Metabolism and the Diabetes Nutrition Study Group

Barazzoni R, Sievenpiper JL, Genton L, Kendall CW, Ballesteros-Pomar MD, Giosuè A, Boirie Y, Chiavaroli L, Cederholm T, Aas AM, Cuerda C, Dimosthenopoulos C, Deutz NE, Kahleova H, Donini LM, Schwab U, Schneider SM, Riccardi G, Klek S, Salas-Salvadó J, Leon-Sanz M, Mechanick JI

doi:10.1016/j.clnu.2025.10.007

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

Kahleova H, Smith R, Fischer I, Brennan H, Znayenko-Miller T, Holubkov R, Barnard ND

doi:10.3389/fnut.2025.1666807

Vegan Diet, Greenhouse Gas Emissions, and Cumulative Energy Demand: A Secondary Analysis of a Randomized Clinical Trial

Kahleova H, Jayaraman A, McKay B, Chiavaroli L, Back S, Fischer I, Smith R, Holubkov R, Barnard ND

doi:10.1001/jamanetworkopen.2025.43871

Vegan diet, processed foods, and type 1 diabetes: A secondary analysis of a randomized clinical trial

Kahleova H, Himmelfarb J, Znayenko-Miller T, Jayaraman A, Chiavaroli L, Holubkov R, Barnard ND

doi:10.1016/j.numecd.2025.104197

Can a vegan diet help people with type 1 diabetes save on insulin? A secondary analysis of a 12-Week randomized clinical trial

Kahleova H, Maracine C, Znayenko-Miller T, Kuo S, Herman WH, Holubkov R, Barnard ND

doi:10.1186/s40795-025-01175-2

Processed foods in the context of a vegan diet, and changes in body weight and severe hot flashes in postmenopausal women: a secondary analysis of a randomized clinical trial

Kahleova H, Znayenko-Miller T, Jayaraman A, Motoa G, Chiavaroli L, Holubkov R, Barnard ND

doi:10.1097/GME.0000000000002563

Isoflavones and changes in body weight and severe hot flashes in postmenopausal women: A secondary analysis of a randomized clinical trial

Kahleova H, Znayenko-Miller T, Holubkov R, Barnard ND

doi:10.1016/j.maturitas.2025.108661

Consumer Identification of Processed Foods and Their Health Effects

Barnard ND, Herby A, McBurnett S, Kahleova H

doi:10.1001/jamanetworkopen.2025.19518

Dietary acid load on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

Kahleova H, Maracine C, Himmelfarb J, Jayaraman A, Znayenko-Miller T, Holubkov R, Barnard ND

doi:10.3389/fnut.2025.1634215

Dietary Acid Load and Body Weight in Type 1 Diabetes: A Randomized Clinical Trial

Kahleova H, Himmelfarb J, Maracine C, Jayaraman A, Znayenko-Miller T, Holubkov R, Barnard ND

doi:10.2337/cd25-0035

Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trials

Semnani-Azad Z, Khan TA, Chiavaroli L, Chen V, Bhatt HA, Chen A, Chiang N, Oguntala J, Kabisch S, Lau DC, Wharton S, Sharma AM, Harris L, Leiter LA, Hill JO, Hu FB, Lean ME, Kahleová H, Rahelic D, Salas-Salvadó J, Kendall CW, Sievenpiper JL

doi:10.1136/bmj-2024-082007

Plant-based dietary index and body weight in people with type 1 diabetes: a secondary analysis of a randomized clinical trial

Kahleova H, Fischer I, Smith R, Himmelfarb J, Znayenko-Miller T, Holubkov R, Barnard ND

doi:10.3389/fnut.2025.1605769

Vegan diet, processed foods, and body weight: a secondary analysis of a randomized clinical trial

Kahleova H, Znayenko-Miller T, Jayaraman A, Motoa G, Chiavaroli L, Holubkov R, Barnard ND

doi:10.1186/s12986-025-00912-5

Diet quality, body weight, and postmenopausal hot flashes: a secondary analysis of a randomized clinical trial

Brennan H, Znayenko-Miller T, Sutton M, Holubkov R, Barnard ND, Kahleova H

doi:10.1186/s12905-024-03467-4

Food Costs of a Low-Fat Vegan Diet vs a Mediterranean Diet: A Secondary Analysis of a Randomized Clinical Trial

Kahleova H, Sutton M, Maracine C, Nichols D, Monsivais P, Holubkov R, Barnard ND

doi:10.1001/jamanetworkopen.2024.45784

Metformin Improves Glycemic Control and Postprandial Metabolism and Enhances Postprandial Glucagon-Like Peptide 1 Secretion in Patients With Type 2 Diabetes and Heart Failure: A Randomized, Double-Blind, Placebo-Controlled Trial

Melenovský V, Hošková E, Velebová K, Veleba J, Borlaug BA, Benes J, Kuda O, Čajka T, Segeťová M, Thieme L, Kopecký J Jr, Kopecký J Sr, Pelikánová T, Haluzík M, Hill M, Kahleová H

doi:10.2337/cd24-0003

Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trial

Kahleova H, Znayenko-Miller T, Motoa G, Eng E, Prevost A, Uribarri J, Holubkov R, Barnard ND

doi:10.3389/fnut.2024.1426642

Weight management using meal replacements and cardiometabolic risk reduction in individuals with pre-diabetes and features of metabolic syndrome: A systematic review and meta-analysis of randomized controlled trials

Noronha JC, Nishi SK, Khan TA, Blanco Mejia S, Kendall CWC, Kahleová H, Rahelić D, Salas-Salvadó J, Leiter LA, Lean MEJ, Sievenpiper JL

doi:10.1111/obr.13751

Effect of a Dietary Intervention on Insulin Requirements and Glycemic Control in Type 1 Diabetes: A 12-Week Randomized Clinical Trial

Kahleova H, Znayenko-Miller T, Smith K, Khambatta C, Barbaro R, Sutton M, Holtz DN, Sklar M, Pineda D, Holubkov R, Barnard ND

doi:10.2337/cd23-0086

The Limited Value of Multivitamin Supplements

Barnard ND, Kahleova H, Becker R

doi:10.1001/jamanetworkopen.2024.18965

Does diet quality matter? A secondary analysis of a randomized clinical trial

Kahleova H, Brennan H, Znayenko-Miller T, Holubkov R, Barnard ND

doi:10.1038/s41430-023-01371-y

For Appetite Control, Drugs vs Diet

Barnard ND, Kahleova H

doi:10.1016/j.amjmed.2023.11.015

A dietary intervention for postmenopausal hot flashes: A potential role of gut microbiome. An exploratory analysis

Kahleova H, Holtz DN, Strom N, La Reau A, Kolipaka S, Schmidt N, Hata E, Znayenko-Miller T, Holubkov R, Barnard ND

doi:10.1016/j.ctim.2023.103002

Vegan Diet and Food Costs Among Adults With Overweight: A Secondary Analysis of a Randomized Clinical Trial

Kahleova H, Sutton M, Maracine C, Nichols D, Monsivais P, Holubkov R, Barnard ND

doi:10.1001/jamanetworkopen.2023.32106

Not all very-low-carbohydrate diets are created equal. Reply to Conte C, Camajani E, Lai A, Caprio M [letter]

Reynolds AN, Kahleova H, Uusitupa M, Hermansen K, Aas AM, Schwab U, Lean MEJ, Pfeiffer A, Salas-Salvadó J, Mann JI

doi:10.1007/s00125-023-05963-y

Dietary advanced glycation end-products and postmenopausal hot flashes: A post-hoc analysis of a 12-week randomized clinical trial

Kahleova H, Znayenko-Miller T, Uribarri J, Schmidt N, Kolipaka S, Hata E, Holtz DN, Sutton M, Holubkov R, Barnard ND

doi:10.1016/j.maturitas.2023.03.008

Combination of Multiple Low-Risk Lifestyle Behaviors and Incident Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies

Khan TA, Field D, Chen V, Ahmad S, Mejia SB, Kahleová H, Rahelić D, Salas-Salvadó J, Leiter LA, Uusitupa M, Kendall CWC, Sievenpiper JL

doi:10.2337/dc22-1024

Nutrition in the prevention and treatment of endometriosis: A review

Barnard ND, Holtz DN, Schmidt N, Kolipaka S, Hata E, Sutton M, Znayenko-Miller T, Hazen ND, Cobb C, Kahleova H

doi:10.3389/fnut.2023.1089891

A dietary intervention for vasomotor symptoms of menopause: a randomized, controlled trial

Barnard ND, Kahleova H, Holtz DN, Znayenko-Miller T, Sutton M, Holubkov R, Zhao X, Galandi S, Setchell KDR

doi:10.1097/GME.0000000000002080

Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials

Massara P, Zurbau A, Glenn AJ, Chiavaroli L, Khan TA, Viguiliouk E, Mejia SB, Comelli EM, Chen V, Schwab U, Risérus U, Uusitupa M, Aas AM, Hermansen K, Thorsdottir I, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CWC, Sievenpiper JL

doi:10.1007/s00125-022-05760-z

Dietary advanced glycation products and their associations with insulin sensitivity and body weight: A 16-week randomized clinical trial

Kahleova H, Znayenko-Miller T, Uribarri J, Holubkov R, Barnard ND

doi:10.1002/osp4.646

Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial

Crosby L, Rembert E, Levin S, Green A, Ali Z, Jardine M, Nguyen M, Elliott P, Goldstein D, Freeman A, Bradshaw M, Holtz DN, Holubkov R, Barnard ND, Kahleova H

doi:10.1016/j.jand.2022.04.008

Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies

Lee JJ, Khan TA, McGlynn N, Malik VS, Hill JO, Leiter LA, Jeppesen PB, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CWC, Sievenpiper JL

doi:10.2337/dc21-2130

Can a plant-based diet help mitigate Covid-19?

Kahleova H, Barnard ND

doi:10.1038/s41430-022-01082-w

The Role of Nutrition in COVID-19: Taking a Lesson from the 1918 H1N1 Pandemic

Kahleova H, Barnard ND

doi:10.1177/15598276221097621

Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Walrabenstein W, de Jonge CS, Kretova AM, van de Put M, Wagenaar CA, Turkstra F, Kahleova H, Hill SJ, van Schaardenburg D

doi:10.3389/fnut.2022.891792

A Randomized, Crossover Trial of a Nutritional Intervention for Rheumatoid Arthritis

Barnard ND, Levin S, Crosby L, Flores R, Holubkov R, Kahleova H

doi:10.1177/15598276221081819

Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk: A Systematic Review and Meta-analysis

McGlynn ND, Khan TA, Wang L, Zhang R, Chiavaroli L, Au-Yeung F, Lee JJ, Noronha JC, Comelli EM, Blanco Mejia S, Ahmed A, Malik VS, Hill JO, Leiter LA, Agarwal A, Jeppesen PB, Rahelic D, Kahleová H, Salas-Salvadó J, Kendall CWC, Sievenpiper JL

doi:10.1001/jamanetworkopen.2022.2092

A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial

Barnard ND, Alwarith J, Rembert E, Brandon L, Nguyen M, Goergen A, Horne T, do Nascimento GF, Lakkadi K, Tura A, Holubkov R, Kahleova H

doi:10.1080/07315724.2020.1869625

Temporal Patterns of Glucagon and Its Relationships with Glucose and Insulin following Ingestion of Different Classes of Macronutrients

Göbl C, Morettini M, Salvatori B, Alsalim W, Kahleova H, Ahrén B, Tura A

doi:10.3390/nu14020376

Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical Considerations

Jardine MA, Kahleova H, Levin SM, Ali Z, Trapp CB, Barnard ND

doi:10.1093/advances/nmab063

Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 Pandemic

Kahleova H, Berrien-Lopez R, Holtz D, Green A, Sheinberg R, Gujral H, Holubkov R, Barnard ND

doi:10.1177/15598276211050339

A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study

Malinska H, Klementová M, Kudlackova M, Veleba J, Hoskova E, Oliyarnyk O, Markova I, Thieme L, Hill M, Pelikanova T, Kahleova H

doi:10.1186/s12986-021-00609-5

Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials

Chiavaroli L, Lee D, Ahmed A, Cheung A, Khan TA, Blanco S, Mejia, Mirrahimi A, Jenkins DJA, Livesey G, Wolever TMS, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CWC, Sievenpiper JL

doi:10.1136/bmj.n1651

A plant-based diet in overweight adults in a 16-week randomized clinical trial: The role of dietary acid load

Kahleova H, McCann J, Alwarith J, Rembert E, Tura A, Holubkov R, Barnard ND

doi:10.1016/j.clnesp.2021.05.015

The Women's Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal women

Barnard ND, Kahleova H, Holtz DN, Del Aguila F, Neola M, Crosby LM, Holubkov R

doi:10.1097/GME.0000000000001812

Plant-Based Diets for Healthy Aging

Kahleova H, Levin S, Barnard ND

doi:10.1080/07315724.2020.1790442

Blood Type Is Not Associated with Changes in Cardiometabolic Outcomes in Response to a Plant-Based Dietary Intervention

Barnard ND, Rembert E, Freeman A, Bradshaw M, Holubkov R, Kahleova H

doi:10.1016/j.jand.2020.08.079

A plant-based meal affects thalamus perfusion differently than an energy- and macronutrient-matched conventional meal in men with type 2 diabetes, overweight/obese, and healthy men: A three-group randomized crossover study

Kahleova H, Tintera J, Thieme L, Veleba J, Klementova M, Kudlackova M, Malinska H, Oliyarnyk O, Markova I, Haluzik M, Pavlovicova R, Hill M, Tura A, Pelikanova T

doi:10.1016/j.clnu.2020.10.005

Effect of a diet intervention on cardiometabolic outcomes: Does race matter? A randomized clinical trial

Kahleova H, Rembert E, Nowak A, Holubkov R, Barnard ND

doi:10.1016/j.clnesp.2020.12.012

Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults: A Randomized Clinical Trial

Kahleova H, Petersen KF, Shulman GI, Alwarith J, Rembert E, Tura A, Hill M, Holubkov R, Barnard ND

doi:10.1001/jamanetworkopen.2020.25454

The role of nutrition in asthma prevention and treatment

Alwarith J, Kahleova H, Crosby L, Brooks A, Brandon L, Levin SM, Barnard ND

doi:10.1093/nutrit/nuaa005

Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial

Kahleova H, Rembert E, Alwarith J, Yonas WN, Tura A, Holubkov R, Agnello M, Chutkan R, Barnard ND

doi:10.3390/nu12102917

Editorial: Vegetarian Dietary Patterns in the Prevention and Treatment of Disease

Kahleova H, Katz DL

doi:10.3389/fnut.2020.00092

The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

Pfeiffer AFH, Pedersen E, Schwab U, Risérus U, Aas AM, Uusitupa M, Thanopoulou A, Kendall C, Sievenpiper JL, Kahleová H, Rahélic D, Salas-Salvadó J, Gebauer S, Hermansen K

doi:10.3390/nu12020365

Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials

Becerra-Tomás N, Blanco Mejía S, Viguiliouk E, Khan T, Kendall CWC, Kahleova H, Rahelić D, Sievenpiper JL, Salas-Salvadó J

doi:10.1080/10408398.2019.1565281

Industry Funding and Cholesterol Research: A Systematic Review

Barnard ND, Long MB, Ferguson JM, Flores R, Kahleova H

doi:10.1177/1559827619892198

Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies

Viguiliouk E, Glenn AJ, Nishi SK, Chiavaroli L, Seider M, Khan T, Bonaccio M, Iacoviello L, Mejia SB, Jenkins DJA, Kendall CWC, Kahleová H, Rahelić D, Salas-Salvadó J, Sievenpiper JL

doi:10.1093/advances/nmz113

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

Uusitupa M, Khan TA, Viguiliouk E, Kahleova H, Rivellese AA, Hermansen K, Pfeiffer A, Thanopoulou A, Salas-Salvadó J, Schwab U, Sievenpiper JL

doi:10.3390/nu11112611

Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies

Becerra-Tomás N, Paz-Graniel I, W C Kendall C, Kahleova H, Rahelić D, Sievenpiper JL, Salas-Salvadó J

doi:10.1093/nutrit/nuz042

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

Kahleova H, Salas-Salvadó J, Rahelić D, Kendall CW, Rembert E, Sievenpiper JL

doi:10.3390/nu11092209

Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

Alwarith J, Kahleova H, Rembert E, Yonas W, Dort S, Calcagno M, Burgess N, Crosby L, Barnard ND

doi:10.3389/fnut.2019.00141

The Thermic Effect of Food: A Review

Calcagno M, Kahleova H, Alwarith J, Burgess NN, Flores RA, Busta ML, Barnard ND

doi:10.1080/07315724.2018.1552544

Crohn's Disease Remission with a Plant-Based Diet: A Case Report

Sandefur K, Kahleova H, Desmond AN, Elfrink E, Barnard ND

doi:10.3390/nu11061385

Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Glenn AJ, Viguiliouk E, Seider M, Boucher BA, Khan TA, Blanco Mejia S, Jenkins DJA, Kahleová H, Rahelić D, Salas-Salvadó J, Kendall CWC, Sievenpiper JL

doi:10.3389/fnut.2019.00080

Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials

Viguiliouk E, Kendall CW, Kahleová H, Rahelić D, Salas-Salvadó J, Choo VL, Mejia SB, Stewart SE, Leiter LA, Jenkins DJ, Sievenpiper JL

doi:10.1016/j.clnu.2018.05.032

The Effect of Liquid Meal Replacements on Cardiometabolic Risk Factors in Overweight/Obese Individuals With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Noronha JC, Nishi SK, Braunstein CR, Khan TA, Blanco Mejia S, Kendall CWC, Kahleová H, Rahelić D, Salas-Salvadó J, Leiter LA, Sievenpiper JL

doi:10.2337/dc18-2270

The Effects of Vegetarian and Vegan Diets on Gut Microbiota

Tomova A, Bukovsky I, Rembert E, Yonas W, Alwarith J, Barnard ND, Kahleova H

doi:10.3389/fnut.2019.00047

Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial

Kahleova H, Hlozkova A, Fleeman R, Fletcher K, Holubkov R, Barnard ND

doi:10.3390/nu11030615

A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study

Kahleova H, Tura A, Klementova M, Thieme L, Haluzik M, Pavlovicova R, Hill M, Pelikanova T

doi:10.3390/nu11030486

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

Chiavaroli L, Viguiliouk E, Nishi SK, Blanco Mejia S, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CW, Sievenpiper JL

doi:10.3390/nu11020338

A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study

Klementova M, Thieme L, Haluzik M, Pavlovicova R, Hill M, Pelikanova T, Kahleova H

doi:10.3390/nu11010157

Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports

Barnard ND, Goldman DM, Loomis JF, Kahleova H, Levin SM, Neabore S, Batts TC

doi:10.3390/nu11010130

Serial measures of circulating biomarkers of dairy fat: something is missing

Kahleova H, Barnard ND

doi:10.1093/ajcn/nqy277

A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein

Kahleova H, Fleeman R, Hlozkova A, Holubkov R, Barnard ND

doi:10.1038/s41387-018-0067-4

A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates

Kahleova H, Dort S, Holubkov R, Barnard ND

doi:10.3390/nu10091302

Vegetarian Dietary Patterns and Cardiovascular Disease

Kahleova H, Levin S, Barnard ND

doi:10.1016/j.pcad.2018.05.002

Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials

Chiavaroli L, Nishi SK, Khan TA, Braunstein CR, Glenn AJ, Mejia SB, Rahelić D, Kahleová H, Salas-Salvadó J, Jenkins DJA, Kendall CWC, Sievenpiper JL

doi:10.1016/j.pcad.2018.05.004

Associations of fats and carbohydrates with cardiovascular disease and mortality-PURE and simple?

Kahleova H, Crosby L, Levin S, Barnard ND

doi:10.1016/S0140-6736(18)30805-5

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial

Kahleova H, Tura A, Hill M, Holubkov R, Barnard ND

doi:10.3390/nu10020189

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2

Kahleova H, Lloren JI, Mashchak A, Hill M, Fraser GE

doi:10.3945/jn.116.244749

Cardio-Metabolic Benefits of Plant-Based Diets

Kahleova H, Levin S, Barnard N

doi:10.3390/nu9080848

The Effect of a Vegetarian vs Conventional Hypocaloric Diabetic Diet on Thigh Adipose Tissue Distribution in Subjects with Type 2 Diabetes: A Randomized Study

Kahleova H, Klementova M, Herynek V, Skoch A, Herynek S, Hill M, Mari A, Pelikanova T

doi:10.1080/07315724.2017.1302367

The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study

Belinova L, Kahleova H, Malinska H, Topolcan O, Windrichova J, Oliyarnyk O, Kazdova L, Hill M, Pelikanova T

doi:10.1371/journal.pone.0174820

"A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes." A Parallel Randomized Study

Veleba J, Matoulek M, Hill M, Pelikanova T, Kahleova H

doi:10.3390/nu8110671

[Frequency and timing of meals and changes in body mass index: Analysis of the data from the Adventist Health Study-2]

Kahleová H, Lloren JI, Mashchak A, Hill M, Fraser G

The Effect of Meal Frequency on the Fatty Acid Composition of Serum Phospholipids in Patients with Type 2 Diabetes

Kahleova H, Malinska H, Kazdova L, Belinova L, Tura A, Hill M, Pelikanova T

doi:10.1080/07315724.2015.1046197

The effect of a vegetarian versus conventional hypocaloric diet on serum concentrations of persistent organic pollutants in patients with type 2 diabetes

Kahleova H, Tonstad S, Rosmus J, Fisar P, Mari A, Hill M, Pelikanova T

doi:10.1016/j.numecd.2016.01.008

The impact of vitamin D deficiency on patients undergoing kidney transplantation: focus on cardiovascular, metabolic, and endocrine outcomes

Sarno G, Daniele G, Tirabassi G, Chavez AO, Ojo OO, Orio F, Kahleova H, Balercia G, Grant WB, De Rosa P, Colao A, Muscogiuri G

doi:10.1007/s12020-015-0632-8

Do patients with type 2 diabetes still need to eat snacks?

Kahleova H, Belinova L, Hill M, Pelikanova T

doi:10.1038/ejcn.2015.46

Erratum to: Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

Kahleova H, Belinova L, Malinska H, Oliyarnyk O, Trnovska J, Skop V, Kazdova L, Dezortova M, Hajek M, Tura A, Hill M, Pelikanova T

doi:10.1007/s00125-014-3411-9

Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes

Kahleova H, Pelikanova T

doi:10.1080/07315724.2014.976890

Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study

Belinova L, Kahleova H, Malinska H, Topolcan O, Vrzalova J, Oliyarnyk O, Kazdova L, Hill M, Pelikanova T

doi:10.1371/journal.pone.0107561

Postprandial oxidative stress and gastrointestinal hormones: is there a link?

Malinska H, Kahleova H, Topolcan O, Vrzalova J, Oliyarnyk O, Kazdova L, Belinova L, Hill M, Pelikanova T

doi:10.1371/journal.pone.0103565

Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

Kahleova H, Belinova L, Malinska H, Oliyarnyk O, Trnovska J, Skop V, Kazdova L, Dezortova M, Hajek M, Tura A, Hill M, Pelikanova T

doi:10.1007/s00125-014-3253-5

Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

Kahleova H, Matoulek M, Bratova M, Malinska H, Kazdova L, Hill M, Pelikanova T

doi:10.1038/nutd.2013.12

Vegetarian diet in type 2 diabetes--improvement in quality of life, mood and eating behaviour

Kahleova H, Hrachovinova T, Hill M, Pelikanova T

doi:10.1111/dme.12032

Improvement in β-cell function after diet-induced weight loss is associated with decrease in pancreatic polypeptide in subjects with type 2 diabetes

Kahleova H, Mari A, Nofrate V, Matoulek M, Kazdova L, Hill M, Pelikanova T

doi:10.1016/j.jdiacomp.2012.05.003

Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

Kahleova H, Matoulek M, Malinska H, Oliyarnik O, Kazdova L, Neskudla T, Skoch A, Hajek M, Hill M, Kahle M, Pelikanova T

doi:10.1111/j.1464-5491.2010.03209.x